26 JUN 17

Indukern’s Food Division develops a new range of solutions for vegan desserts 

The Blend-a-Kern VLP range allows for the creation of 100% vegetable desserts with various textures and flavours These new solutions do not contain lactose or allergens,…

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31 ENE 17

Indukern acquires Cytecsa, a Mexican company 

• It is one of the country’s leading companies in technological solutions and premixes for the dairy industry. • With this acquisition, the global turnover of…

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16 ENE 17

The Food Division of Indukern launches E number free solutions for meat products 

 Blend-a-Kern CFX, CEX and CII are blends with the same shelf life, appearance and flavour as conventional products  This product ranges include blends for cooked, dried…

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13 ENE 16

Indukern creates an alternative to HM citrus pectins as a stabilizer for acidified milk drinks 

Blend-a-Kern BFA 3415, based on soy fibre, exhibits greater stability and less sensitivity to dose reductions compared to any pectin. Used at 50% of the standard…

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